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I'm Making Mac N Cheese and Nobody Can Stop Me

  • #31

Every time the egg thing comes up I can't help but wonder just how much egg are people putting in their Mac and cheese? Nobody is supposed to taste or notice the egg. The egg is just supposed to give the dish structure just like with anything else you bake. I mean, I've never heard anybody say I don't like cake with egg in it.

I was thinking the same damned thing!

It's not a frittata. It doesn't take but one or 2 (depending on how much you're making) and there's no way you taste it.

GreenEyedDevil

  • #33

Y'all look at what my Auntie friend brought to Friendsgiving on Sunday. Had nerve to look like she was bout to cry when I said something to her… View attachment 3115018

This should be a felony charge.

Straight disrespectful. And who the hell skipped taking the corner ?

sm5981

sm5981

Try Jesus...Don't Try Me...Cause I Throw Hands
  • #37

Every year we are visually assaulted by people's terrible Mac n cheese. My thing is, we have food blogs, cooking shows, YouTube and our old ass family members who been doing this for years. WHY are people still making Mac n cheese wrong?? Are there even any excuses at this point?

I totally agree...I'm from NOLA (born and raised) and most women nowadays don't even know how to season a whole chicken, or cook Minute rice properly, or cook a pot of gumbo that doesn't come out of a Campbell's soup can. Hell, some of these LSA fonts don't even know how to practice safe sex and keep their pussy clean, but want to talk to you all crazy and disrespectful...

I've been cooking since I was 8 years old, my mother (may she RIP) taught me how to cook and sew at an early age, and my grandmother taught me how to bake. I'm now 40 years old, and I cook and sew just as good if not better than both of them. Back in the day there was no Internet or Google or YouTube or TikTok. Today it's no excuse for anyone to be lazy and not improve on their cooking skills. There's a whole host of free educational resources online.

And whoever rated my post "Clown Shit" can kiss my gorgeous Black ass...

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MERVEILLEUSE

  • #44

What in the entire blue fucking flames of hell is that shit?! Is it chocolate? Burnt caramel? Plastic? They gotta be trolling, there's no way in hell man.

That's what I'm trying to figure out! Did they put gravy on it? That makes no fuggin sense.

Mac and cheese: the recipe is practically in the title. If there is something else in your mac and cheese other than elbows, cheese, or some type of dairy product, you're probably fuckin' up!

orchidsinyellow

  • #46

I once made a mustard and kale mac and cheese from a cookbook because it looked nice and I had all the ingredients, and it was actually really good but no way would I bring it to Thanksgiving unless I wanted to get disowned.

Yes that kinda new age Mac and cheese is for your own personal consumption. You actually shouldn't tell anybody you even did that. Just know deep inside you enjoyed that blasphemy. Lol

  • #48

Honestly?

All a good mac and cheese needs is a giant pack of mixed shredded cheese, some butter, some milk and some egg yolk. Cook it on the stove until it's soft (add butter and salt, pepper if you're spicy) then put it in a glass container. Pour in the milk (until it's about half in the container) and then add the cheese in layers along with salt and pepper, then pour the egg yolk over the top before putting it in the oven.

Now that's some good ass mac.

Thank me later.

Who uses packed shredded cheese? You need to buy block cheese and then shred yourself

MertonPaws

  • #51

Frozen Stouffer's mac and cheese is better than some of this mess.

Get a block of valveeta, some milk, salt and pepper, mix that shit with the baked macaroni in a throw away aluminum pan and baked that shit. Some people use evaporated milk, that's fine too.
The egg adds the crispy top.

People out here doing tew much.

Edit:
Y'all skeptical and sad facing me probably eat kraft mac and cheese with the powder cheese. BYE

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RunMarathons

  • #57

I really don't know how you mess up mac and cheese. It's so simple and there are tons of great recipes.

This is the one I make often. It's amazing! And it has no eggs or Velveeta.

  • #58

Every year we are visually assaulted by people's terrible Mac n cheese. My thing is, we have food blogs, cooking shows, YouTube and our old ass family members who been doing this for years. WHY are people still making Mac n cheese wrong?? Are there even any excuses at this point?

Don't label other people's food terrible just because you personally don't prefer it, and don't like the aesthetics of it. Just because you don't like something, doesn't mean that all people will feel the same as you. Plus you haven't tasted everyone's mac n cheese who makes it in the world.

HotJupiter HotJupiter

  • #59

Too funny, nah, stay the hell out of the kitchen if you can't cook.

I'm Making Mac N Cheese and Nobody Can Stop Me

Source: https://www.lipstickalley.com/threads/it%E2%80%99s-2021-why-are-people-still-bad-at-making-mac-n-cheese.4727254/page-2